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Gold Óir, 5.7%

79.00 per case

Brewed in celebration of ten years of Mescan, Gold Óir is a rich golden ale that captures both the tradition and evolution of our craft. Its radiant hue hints at what’s to come — a refreshing yet complex beer layered with bright, expressive character.

Coriander, citrus and melon rise gently from the glass, leading to a creamy mouthfeel that carries flavours of grapefruit, peach and pear. The finish is dry and delicate, with soft notes of ripened apple lingering just long enough to invite another sip. Unfiltered, unpasteurised and naturally carbonated, Gold Óir is a true marker of time well spent.

Serve chilled at 4 – 6 °C. Available in a 24‑bottle case, or as part of a build a case bundle.

Ingredients: Spring water, barley, wheat, hops, yeast, coriander. Vegan‑friendly.

ABV: 5.7%

Category:

Description

Flavour Profile

Flavour Highlights
Worth Savouring

Every sip tells a story — from the gentle sweetness of malt to a subtle hop bitterness that balances the brew. Delicate notes of fruit, a touch of tang, and lively carbonation bring brightness and depth to each glass. These flavour highlights come together in perfect harmony, making every pour a moment to savour and enjoy.

Bitter – 2/5

How sharp or hoppy the beer tastes.

Sweet – 2/5

How sugary or malty the beer tastes.

Sour – 2/5

How tangy or tart the beer finishes.

CO2 – 3/5

How fizzy (carbonated) the beer is.

Colour – 2/5

How light or dark the beer looks in a glass.

Fruity – 3/5

How much the beer smells or tastes like fruit.

Food Pairings

Perfect Pairings
for Gold Óir

We recommend pairing with Fish, and Pasta & Salad.

Gold Óir’s citrus and stone fruit notes, creamy mouthfeel, and dry finish make it a natural companion for lighter fare. Delicate seafood, fresh salads, and herb-forward pasta dishes all find harmony in this celebratory golden ale. Its subtle complexity complements rather than competes – elevating every bite with a refreshing, refined balance.

Meat

  • Roast Chicken
  • Pork Tenderloin
  • Duck Breast
  • Chicken Skewers

Cheeses

  • Fresh Goat’s Cheese
  • Aged Comté
  • Brie de Meaux

Fish

  • Grilled Prawns
  • Mussels
  • Seared Scallops
  • Fish Tacos

Vegan & Vegetarian

  • Mediterranean Grain Bowl
  • Grilled Peach & Halloumi Salad
  • Wild Mushroom Risotto

Pasta & Salad

  • Salade Nicoise
  • Couscous with Roasted Veg
  • Pasta Primavera
  • Thai Noodles

Dessert

  • Poached Pears
  • Lemon Tart
  • Almond Biscotti