Learn how to
Brew a Belgian Beer

Go beyond tasting and step into the brewer’s boots for a day. Our hands-on brewing course combines traditional Belgian techniques with expert guidance, giving you the complete experience of creating exceptional beer from grain to glass.

What You’ll Experience

This isn’t just a demonstration – it’s a complete immersion into the art of Belgian brewing. Your day begins with a comprehensive brewery tour where you’ll understand our philosophy and methods. Then, you’ll roll up your sleeves and get hands-on with every stage of the brewing process, from milling grain to starting fermentation on a commercial batch of our flagship Blond beer.

Throughout the day, you’ll taste not only our complete range of Belgian-style beers but also specially selected examples that demonstrate individual flavor components, helping you understand how different ingredients and techniques create distinct characteristics. Between brewing activities, you’ll enjoy a hearty lunch featuring local meats, cheeses, breads, and salads that showcase the same commitment to quality and local sourcing that drives our brewing.

By day’s end, you’ll have comprehensive course notes covering everything from technical brewing information to equipment sourcing, plus ongoing email support for your brewing journey. Most importantly, you’ll return weeks later to collect bottles of the actual beer you helped create – a tangible reminder of your brewing achievement.

What’s Included

Hands-on brewing experience – mill grain, create wort, and start fermentation
Commercial batch brewing – help brew our flagship Blond beer for actual production
Comprehensive brewery tour with behind-the-scenes access
Expert-guided tastings of our full range plus specialty demonstration beers
Complete course materials covering technical information, ingredient selection, brewing techniques
Full lunch featuring local meats, cheeses, breads, and salads
Take-home bottles of the beer you helped brew (collect on return visit)
Ongoing email support for all your brewing questions
Small group experience – maximum 15 participants for personal attention