Westport Red Tripel

84.00 per case

Bold, complex and unmistakably Mescan, Westport Red Tripel is our rich, full-bodied take on the classic Belgian Tripel. Brewed with care and aged to perfection, it warms with malty sweetness, fruity depth, and layers of nut, spice and caramel.

Unlike traditional golden tripels, ours is red – a choice that adds even more character through carefully selected malts. It’s a beer to sip and savour, perfect for special moments or indulgent pairings. Unfiltered, unpasteurised and naturally carbonated, every bottle reflects our belief in brewing with patience, purpose and pride.

Serve between 7 – 10 °C. Only available in a 24‑bottle case.

Ingredients: Spring water, barley, wheat, hops, yeast. Vegan‑friendly.

ABV: 8%

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Description

Flavour Profile

Flavour Highlights
Worth Savouring

Every sip tells a story — from the gentle sweetness of malt to a subtle hop bitterness that balances the brew. Delicate notes of fruit, a touch of tang, and lively carbonation bring brightness and depth to each glass. These flavour highlights come together in perfect harmony, making every pour a moment to savour and enjoy.

Bitter – 2/5

How sharp or hoppy the beer tastes.

Sweet – 4/5

How sugary or malty the beer tastes.

Sour – 1/5

How tangy or tart the beer finishes.

CO2 – 2/5

How fizzy (carbonated) the beer is.

Colour – 3/5

How light or dark the beer looks in a glass.

Fruity – 3/5

How much the beer smells or tastes like fruit.

Food Pairings

Perfect Pairings
for Red Tripel

We recommend pairing with Meat, and Dessert

Full-bodied with a sweet finish, Red Tripel is a natural match for rich, savoury fare and indulgent sweets. Game dishes, stews and pâtés are enhanced by its warming depth, while its caramel notes play beautifully with aged cheeses or creamy desserts. Whether it’s the centrepiece to a meal or the final toast, this is a beer that invites you to slow down and enjoy.

Meat

  • Lamb Stew
  • Venison Sausages
  • Black Pudding
  • Duck Breast

Cheeses

  • Fresh Goat’s Cheese
  • Brie
  • Aged Gouda

Fish

  • Seafood Pie
  • Prawns with Garlic Butter

Vegan & Vegetarian

  • Lentil & Root Veg Stew
  • Tofu stir-fry
  • Roasted Vegetables

Pasta & Salad

  • Wild Mushroom Tagliatelle
  • Butternut Squash Ravioli
  • Roasted Beetroot & Walnut Salad

Dessert

  • Crème Brûlée
  • Baked Vanilla Cheesecake
  • Sticky Toffee Pudding